Responsibilities

• Greet and acknowledge guests and seat patrons by escorting them to their seat, or communicate delays and offer additional services such as beverages to keep them occupied while waiting.
• Present menus, create personal experience, answer questions, and offer information on menu items and beverages.
• Accept and organize reservations, and prioritize reservations to accommodate customers.
• Address guest requests or complaints, and escalated major complaints to manager.

Requirements

• Energetic individual with over 2 years experience in providing world-class customer service to guests in luxury upscale lounge.
• Demonstrate success in working with other lounge staff to create unique luxury experiences and upholding high quality standard.

Application Closing Date
30th April, 2023.

Method of Application
Interested and qualified candidates should send their CV to: lagoshhr@gmail.com using the Job Title as the subject of the mail.

Job Description

• Preparing specific food items and meal components at your station.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stock taking and ordering supplies for your station.
• Supports the smooth running of the kitchen department.
• Works as part of a team that maximizes client satisfaction
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where initiatives & targets are achieved
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Previous experience in Hospitality is a Bonus.

Salary
N100,000 / month.

Application Closing Date
30th April, 2023.

Method of Application
Interested and qualified candidates should send their CV to: lagoshhr@gmail.com using the Job Title as the subject of the email.

Description 

• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Always Maintain a clean and safe work environment.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls and dishwashing area by following standard procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Knowledge and proficiency to operate industrial dishwashers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load / unload dishwasher
• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
• Uses and maintains all equipment’s according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the appropriate authorities
• Other duties as assigned.

Requirements

• Interested candidates should possess an SSCE qualification.

Application Closing Date
30th April, 2023.

Method of Application
Interested and qualified candidates should send their CV to: lagoshhr@gmail.com using the Job Title as the subject of the email.

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Job Description

• Drive sales of duty-free items and improve customer experience
• Meet and exceed individual sales targets set by the manager
• Cross-selling and up-selling of items
• Display professionalism and courtesy towards customers at all times.
• Proper receiving and documentation of items in the warehouses
• Ensure zero expiries of products while implementing FIFO policies.

Salary
N65,000 / month.

Application Closing Date
30th April, 2023.

How to Apply
Interested and qualified candidates should send their CV to: lagoshhr@gmail.com using the Job Title as the subject of the email.N

Job Responsibilities

• Prepare pastries and bakery items for large number of customers.
• Prepare cakes and desserts for large number of customers.
• Inspect and ensure proper colour combination for all baked items.
• Ensure proper storage of all inputs in refrigerators and freezers.
• Assist and support bakery chief and other bakers.
• Assist to achieve departmental budgeted sales and profit targets.

Qualifications

• Interested candidates should possess relevant qualifications with at least 2 years experience.

Salary
N100,000 / Month.

Application Closing Date
30th April, 2023.

How to Apply
Interested and qualified candidates should send their CV to: lagoshhr@gmail.com using the Job Title as the subject of the email.