Roles and Responsibilities

• Overall responsibility for the general kitchen, bakery and store operations.
• Ensure compliance of all company policy, standards and procedure.
• Maintaining and raising the food’s profit margins.
• Handle  complaints and issues arising first hand from all production area staff.
• Creating of menu (Recipe capturing) and costing of menu for production
• Implementation and training (Internal & External) of all health and safety procedures in all production area i.e. HACCP. Chef Eros & Co Job Recruitment
• Ensure there is discipline among the all production staff
• Manage general hygiene of the production area, i.e. the kitchen, the creamery, bakery and outdoor kitchen area.
• Estimating production cost and ensuring all purchases come within budget
• Prevention of raw materials wastages and product wastages..
• Management of storage i.e. for frozen, cold and dry food items.
• Management of all production staff in the kitchen, bakery and creamery.
• Ensuring correct stock rotation procedures are followed.
• Ensure order processing is duly adhered to.
• Management of produced items for internal use (Restaurant & Fresh prep) and for external use (take outs, events and delivery).
• Ensure quality control.
• Ensure prompt report of any malfunction of kitchen and bakery equipment.
• Ensure return policy on all stock items not used in the kitchen and bakery.
• Ensure production time management.
• Oversee kitchen’s accounts , creating and updating work roaster.
• Monitor stock minimum levels and report any shortage to appropriate channels.
• Motivate, inspire and train production team staff from time to time.
• Attend all management and staff meetings as required and provide constructive feedback.
• Weekly reporting to the Executive Director/ Chief Executive Officer.
• Carry out any other task as directed by the Chief Executive Officer.   

Requirements

• Candidates with production experience in the food and hospitality industry will be highly considered for this role.
• Candidates living close to the location of the business will also be highly considered.

Salary
N180,000 – N200,000 Monthly.

Application Closing Date
18th July, 2022.

How to Apply
Interested and qualified candidates should send their CV to: humancapitalmgt@cheferos.co using the Job Title as the subject of the mail.

Roles and Responsibilities

• Map out driving routes ahead of time to determine the most expedient trip
• Pick up clients from the place and at the time they’ve requested
• Collect payments and issue receipts
• Assist clients with loading and unloading their luggage
• Listen to traffic and weather reports to stay up-to-date on road conditions
• Adjust the route to avoid heavy traffic or road constructions, as needed
• Answer clients’ questions about the area and local places of interest
• Ensure the car seats are clean and comfortable at all times
• Schedule regular car service appointments and report any issues
• Book car wash and detailing services to maintain interior and exterior cleanliness of the car

Requirements

• A High School Diploma
• Proven experience as a Driver
• A valid driver’s license
• A clean driving record
• Familiarity with GPS devices
• Knowledge of area roads and neighborhoods
• Ability to lift heavy packages and luggage
• Availability to occasionally take weekend and night shifts
• A polite and professional disposition
• Ability to remain calm in stressful driving situations (e.g. at rush hour)
• Candidates should be living close to Lekki Phase 1, Lagos

Remuneration
Salary: N60,000 Monthly (Net).

Application Closing Date
20th July, 2022.

Method of Application
Interested and qualified candidates should send their CV to: humancapitalmgt@cheferos.co using the Job Title as the subject of the email.

Responsibilities

• Creating bills for customers.
• Daily operation of the cash register.
• Processing credit card payments.
• Confirmation of customers payment.
• Accepting cash payments and making change and using a point of sale (POS) system for transactions.
• Helping resolve customer complaints and maintaining knowledge of the menu and sales policies.
• Daily account reconciliation and account closing and ensuring no shortage or overage is made.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Receive customers with a smiling and welcoming attitud
• Processing customer payments.
• Detects errors arising out of wrong input of orders by the waiters, barmen and customer representatives.
• Reporting cases of fraudulent acts to the Finance Manager.

Skills, Experience and Qualifications Required

• OND / Diploma with experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.
• Effective communication and active listening skills for conversing with customers
• Impeccable customer service skills and social perceptiveness
• Ability to evaluate customer satisfaction and responsiveness
• Accountability in processing customer payments
• Physical stamina to stand for long periods of time
• Strong time management and organizational skills
• Good mathematical skills.
• Candidates should be living close to Lekki Phase 1, Lagos.

Remuneration
Salary: N50,000 Monthly.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should send their CV to: humancapitalmgt@cheferos.co using the Job Title as the subject of the email.

Job Description

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
• Offer menu recommendations upon request.
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff.
• Serve food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses, and silverware to the kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties).
• Follow all relevant health department regulations.
• Provide excellent customer service to customers

Qualifications and Requirements

• OND in any related field.
• 2 – 3 years of work experience as a waiter/waitress in the food and hospitality industry.
• Hands-on experience with cash register and ordering information system (e.g. EPOS POS)
• Basic math skills.
• Attentiveness and patience for customers.
• Excellent presentation skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills.
• Team spirit.
• Flexibility to work in shifts.
• High school diploma: food safety training is a plus.
• Must reside around Ajah, Jakande, and every area close to Lekki Phase 1, Lagos.

Salary / Benefits

• N50,000 monthly.
• One Meal Per Day
• An accommodation after 2 weeks of successful trials.

Application Closing Date
31st July, 2022.

Method of Application
Interested and qualified candidates should forward their CV to: humancapitalmgt@cheferos.co using the Job Title as the subject of the email.