At Birmingham Hospice we are committed to improving the quality of life for people living with life-limiting conditions, as well as supporting their families and loved ones during one of the most challenging periods they will ever face.

As part of that care, we are looking for a talented chef to join our team on a part-time basis to help us plan and deliver high quality freshly made meals to our patients and their families.

As a chef at the hospice, you will identify ways to support our patients’ nutritional and hydration needs. You will help plan and create menus that cater to the diverse needs of our patients, including special dietary requirements ensuring food standards and hygiene levels are always maintained.

You will be an experienced and organised chef who has a Food Hygiene Level 2 Certificate or City and Guilds in Professional Cookery level 2 (or equivalent) and able to work a weekend shift, bank holidays when required and cover additional shifts when needed.

In return, we offer the opportunity to be part of an amazing growing charity, generous holiday entitlement, wellbeing programmes, comprehensive training and the opportunity to develop your skills as a chef.

Join us and make a difference in your community!

How to Apply;

Interested and qualified candidates should:
Click here to apply online